Learn to make chocolate covered strawberries the easy way from a professional Chocolatier. Sandra Nakashima, founder and co-owner of Drakes Glen Creations will show you how to make artisan dipped strawberries. You will learn how to temper real chocolate, then dip strawberries and decorate. You will leave the class with the berries you dip and a deeper understanding of what goes into making chocolates. This is a fun class and no previous chocolate skill is needed.
$25 HSU Students • $35 All Others
Day and Time:
Saturday • 10:30 AM - 12:00 PM
Food Works Culinary Center, 100 Erikson Ct., Arcata