Classes & Activities
This one day seminar will cover a variety of topics associated with all-grain brewing including some advanced techniques. The instructor will demonstrate the brewing process on a 1 barrel pub-style brew system. Some of the topics to be discussed will include sanitation/closed-system operations, an overview of brewhouse equipment, carbohydrate and protein conversion temperatures, bitterness/flavor/aroma extraction from hops, yeast management, and many others. The students will benefit from a hands-on style presentation where they will experience the brewing process first hand while discussing related topics.
Current or less than 1 year expired NREMT candidates who wish to maintain national certification can also take this course for the "Transition" updated curriculum. Additional prerequisites required for Transition/Refresher candidates. Please contact EMT instructors at email@example.com for additional information.