Humboldt State University, along with 15 regional partners, has received a $5.88 million grant from the U.S. Department of Energy to conduct innovative biomass research.
College students have notoriously bad eating habits. But what does it mean to eat healthy? And can universities do a better job of promoting it?
Humboldt State is responding to California’s drought emergency with a series of short and long-term measures aimed at reducing water use on campus.
Humboldt State University’s charitable foundation has adopted an expansive new policy to strictly limit its holdings in a variety of industries, including companies directly or indirectly involved in fossil fuels. And through its “Humboldt Investment Pledge” is urging other foundations to do more to clean up their investments.
Humboldt State’s Schatz Energy Research Center has been awarded a pair of grants totaling more than $2 million from the World Bank Group to support its continued involvement in the Lighting Global initiative. Lighting Global and its sister programs, Lighting Africa and Lighting Asia, support the development of commercial markets for solar charged off-grid lighting products that are affordable to low income people in developing countries.
E-Waste is the name given to computers, televisions, stereos, copiers, cell phones and other electronics nearing the end of their “lifecycles.” Many of these products can be reused, refurbished, or recycled. Unfortunately, discarded electronics is one of the fastest growing segments of our nation’s waste stream.
Do you know how to reduce your carbon footprint at home?
Humboldt State University will host a free public screening of “Becoming California” a public television documentary exploring man’s relationship with the environment 7 p.m. March 8 in the Van Duzer Theatre.
Paper or plastic? Pretty soon, HSU retailers won’t have to ask.
The annual Sustainable Speaker Series gets underway with Adam Browning presenting “Solar Market Development in the US: Theory, Practice, and Prognostications” on Thursday, Feb. 6 at 5:30 p.m. in Science B Room 135.