Humboldt State students, staff and faculty took a sustainable ice bucket challenge at Trinidad Beach on Sept. 12, to raise awareness for amyotrophic lateral sclerosis (ALS).
Humboldt State University will join a global climate march Sept. 19 from 1 to 4 p.m. on the HSU campus.
In California a new story of environmental change is emerging. It is a story that tells how nature and civilization are no longer adversaries but partners, together creating healthy environments amid vibrant economies.
Humboldt State University and the Redwood Parks Association have received a $32,000 grant from the Bureau of Land Management and the Conservation Lands Foundation to promote stewardship of the Headwaters Forest Reserve.
This May the HSU Sustainability Office and the Waste Reduction & Resource Awareness Program (WRRAP) hosted Donation Dash, an annual event designed to reduce waste generated by students moving out of the residence halls.
Humboldt State students recently joined the university’s grounds and landscaping crew to plant 20 trees around the Student Business Services building.
Offering non-stop service from Alaska to New Zealand, the bar-tailed godwit’s journey is one of the more interesting stories to come out of scientists’ use of telemetry. Applications of the simple but effective tracking technique, however, benefit researchers in many less documented day-to-day projects.
Professor Lonny Grafman’s Introduction to Design class is a unique combination of engineering, sustainability and community service.
Humboldt State University, along with 15 regional partners, has received a $5.88 million grant from the U.S. Department of Energy to conduct innovative biomass research.
College students have notoriously bad eating habits. But what does it mean to eat healthy? And can universities do a better job of promoting it?