Humboldt State University is taking a big step toward reducing its food waste with the introduction of a broad food waste program that promises big results.
A study in Uganda by Humboldt State University researchers will explore what happens after people make the switch from kerosene lamps to solar-powered products and how flexible financing influences adoption of off-the-grid technology.
Humboldt State can save energy and reduce emissions by powering down ventilation systems, switching off office equipment and take other steps that will have cause minimal disruption and be generally unobtrusive.
Alec Howard knew next to nothing about gardening. As a Humboldt State student now, he’s focused on sustainability, greening up campus with his “HSU”-shaped community garden and growing a community along the way.
From organic produce to specialty foods, the North Coast region is known for its focus on locally produced products. But how accessible and sustainable is healthy food in Humboldt County? Experts will gather at HSU for a daylong symposium to probe these questions and look at how food systems affect local citizens.