Past veggies of the week included organic yellow baby carrots, organic mache, arugula, radicchio, belgian endive, yellow fingerlings and purple potatoes, local leeks and rutabagas, jicama, and Diakon radish. These nutritious, delicious veggies were big hits!
Make a delicious salad that's good for you and the planet! Visit our salad bar and try these organic options:
The "J" is proud to offer alternative products including vegan, lactose-free rice cheeses, vegan Tofurkey slices, and gluten-free rice bread on our Sandwich Bar. Ask your sandwich maker for these tasty alternatives!
Grilled Ham, Bacon, Cheese Omelets, Sausage & Cheese Omelets, Pancakes, Potato Slices*, and Cream of Wheat*
Turkey Burger, Sloppy Joes, Club Sandwiches, Cheese Ravioli in a pesto cream sauce, Fries*, Onion Rings, Fresh Broccoli* Veggie Croissant & Sandwich Bar
Sirloin Steak w/ Herb Butter, Mushrooms & Onions, Roast Pork, Mashed Potatoes, Vegan Stuffed Acorn Squash*, Rice Pilaf, Shrimp & Couscous Jambalaya, Grilled Zucchini & Squash*, Dinner Roll* and Mac & Cheese Bar.
Cheese Mongers Mac -n-Cheese, Chipotle Sausage Man-n-Cheese, Bacon Swiss Mac-n-Cheese, Kraft® Mac-n- Cheese, Vegan Mac-n-Cheese, Gluten Free Mac-n-Cheese plus assorted toppings
Polish Sausage, Sausage Links, Scrambled Eggs, Biscuits & Sausage Gravy, Texas Toast, Diced Hashbrowns*, Potatoes w/ Cheese, Meat & Green Onions and Oatmeal*.
Meat & Veggie Calzone, Cheese Calzone, Garlic Bread, Fresh Brussel Sprouts*, Vietnamese Chicken Sandwich (hot), Spring Pasta (vegan upon request*), Fries*, and Sandwich Bar
Chicken Marsala, Steak Fajitas, Fiesta Rice*, Refried Beans*, Broccoli Cheese Stuffed Potatoes, Fettuccine Alfredo, Tofu Kurma*, Dinner Roll* and
Beef and Chicken Broth, Veggie and Green Curry, Curly and Straight Noodles, Thick and Thin Noodles, Chicken, Beef, Pork and Prawns, Tofu, Cabbage mix, Bean Sprout, Green Onions, Carrots, Bamboo Shoots, Red and Yellow Bell Peppers, Watercress and assorted Sauces.
Sausage Patty, Chicken Apple Sausage, Hard Boiled Eggs, Breakfast Croissant, Breakfast Croissant w/ Meat, Waffle Sticks, Tater Barrels* and Malt-O-Meal*.
Teriyaki Chicken, Veggie Stir Fry*, Sticky Rice*, Veggie Turnovers, Spinach Enchiladas, Beef and Broccoli, Frijoles de la Hoya, Corn* and Dinner Rolls* and
Chicken Tender Bar.
Chicken Tenders, Chicken Nuggets, Seasoned Chicken Tenders, Chicken Fingers, Vegetarian Nuggets, Seasoned Fries, 3/8 skin on fries, Sauces; BBQ, Sweet and Sour, Honey, Ranch, Chipotle Ranch and Hot and Spicy
Chorizo, Bacon, Breakfast Sausage Quesadillas, Breakfast Quesadillas, French Toast Sticks, Potato Slices* and Oatmeal*.
Meat Pizza, Veggie Pizza, Cheese Pizza, Vegan Pizza* (on request) White Lasagna w/ Chicken and Mushrooms, Beef & Arugula and Blue Cheese Sandwich, Bruschetta (can be made vegan)* Cheesy Bread Sticks, Zucchini* and Sandwich Bar
Chicken w/ Hunter Sauce, Orzo w/ Garlic & Olive Oil, Yankee Pot Roast, Roasted Red Potatoes*, Black Bean Quesadillas, Vegan Black Bean Quesadillas* (on request), Vegetarian Tamales, Fiesta Rice*, Veggies*, and Dinner Rolls* and
Cheese Raviolis/Cream Sauce, Meat Tortellini/Meat Sauce, Penne Pasta, Linguine, Tri Color Cavatappi Bowtie, Meat ball Sauce, Tomaso (local) Marinara, Garlic Bread and Grilled Mushrooms
Pork Links, Linguisa, Farmer’s Casserole, Fried Eggs, Apple Cinnamon Pancakes, Hashbrown Triangles* and Cream of Rice*.
Pulled Pork Sandwich, Grilled Marinated Chicken Sandwich, Grilled Marinated Sandwich* (On request) Tofu Grilled Prawn Tacos. Fiesta Rice, Eggplant Parmesan, Eggplant Parmesan w/o cheese* (on request) Fries, Garlic Bread, Fresh Veggies* Caesar Salad and Sandwich Bar
Dinner: 4:30 to 6:30 PM
Capitan’s Platter in a basket, BBQ Chicken, Roasted Yams*, Tofu Sukiyaki*, Rice Pilaf, Veggies*, Veggie Egg Roll, Pot Stickers, Dinner Rolls*
Friday 11/21/14 closes at 6:30 PM
Closed Saturday, 11/22/14 through Sunday, 11/30/14
Regular J resume Monday, December 1, 2014
The last night is Thur, 11-20-14 closed 11-21 thu 29
Opens Sunday, 11-30-14 4:30 PM to 9:00 PM
College Creek Marketplace
Friday, November 21; 7:45 AM to 9:00 PM
Saturday & Sunday, 11-22 & 23; 12:00 to 4:00 PM
Monday – Wednesday 7:45 AM to 3:30 PM
Closed Thursday, Friday & Saturday
Sunday, 12-1 12:00 PM to 12:00 AM
Regular hours resume Monday, December 1, 2014
1st floor JGC Giant’s Cupboard
Friday November 21, 2014; 6:00 PM to 9:00 PM
Saturday, November 22 to Saturday, November 29, 2014
5:00 PM to 9:00 PM except Closed Thursday 11-27-14
Regular hours resume Sunday, December 1, 2014
Sausage Patties, Turkey Bacon, Hard Cooked Eggs, Pancakes, Tater Barrels*, Breakfast Muffins, Breakfast Muffins with Bacon, Cream of Wheat*.
BLTA (bacon, lettuce, tomato, avocado) Sandwich, BBQ Chicken, LTA (lettuce, tomato, avocado) Sandwich*, Macaroni and Cheese, Sweet Potato Fries*, Zucchini*, Portabella Pizza & Sandwich Bar
Skirt Steak Dijon, Vegan Hot & Spicy Tofu*, Apricot Dijon Chicken, Scored Potatoes, Brown Rice*, Wild Mushroom Ravioli w/ Cheese & Pesto Sauce, Veggie Pot stickers, Broccoli*, Dinner Rolls* & Pho Bar.
Udon Noodles, Vermicelli Noodles, Rice Noodles, Prawns, Sliced pork, Sliced Beef, Chicken Strips, Vegetable Broth, Beef Broth, Chicken Broth, Veggie Eggroll, Pork Eggroll, Coconut Shrimp/Red curry coconut sauce, Tofu, Shredded Carrots, Chopped assorted Veggies, Limes, Basil, Cilantro leaves, Bean Sprouts, Fresh Jalapenos, Green Onions and Mushrooms
Italian Sausage, Bacon, Fried Eggs, Chocolate Chip Pancakes, Hashbrowns*, Breakfast Potatoes with Peppers, Onion, and Cheese; Oatmeal*.
Cheese Calzone, Pepperoni Calzone, Tri-Tip Sandwich, Antipasto Stuffed Baguettes, Veggie Tofu Focaccia Sandwich, Nacho Plates, Fresh Carrots* & Sandwich Bar
Chicken Chasseur, Baked Steelhead w/ Papaya Salsa, Mustard Crusted Tofu w/ Kale & Sweet Potatoes*, Spaghetti Milanese, Warm Bread Pudding w/ Carmel Sauce, Brown Rice*, Asparagus*, Bread Sticks & Gourmet Sandwich Bar.
Sausage Links, Polish Sausage, Scrambled Eggs, Scrambled Eggs with Pepperjack Cheese, Sourdough French Toast, Tater Barrels*, Malt-o-Meal*.
Cheese mongers Mac -n- Cheese, Chipotle Sausage Mac -n- Cheese, Shells and Prawns Mac -n- Cheese, Bacon Swiss Cheese Mac -n- Cheese, Kraft® Mac -n- Cheese, Gluten Free Mac -n- Cheese, Vegan Mac -n- Cheese plus assorted toppings and Sandwich Bar.
Roasted Pork Loin, Honey Stung Chicken, Stuffed Portabella Mushroom, Spring Pasta, Vegan Spring Pasta*, Rice Pilaf, Mashed Potatoes*, Gravy, Veggie Medley*, Dinner Rolls* &
Hot Wings, Garlicky Hot Wings, BBQ Wings, Teriyaki Wings, Breaded Wings, Veggie Winds, Side of Ranch or Blue Cheese Dressing, Celery & Garlic Fries
Bacon, Chicken Apple Sausage, Chef’s Choice Omelet, Chef’s Choice Omelet with Meat, Belgian Waffles with Strawberries, Shredded Hashbrowns*, Grits*.
Assorted Pizzas, Chicken Fajitas, Enchilada Casserole, Spicy Veggie Couscous*, Black Beans*, Fiesta Rice*, Corn* & Sandwich Bar
Beef Stroganoff, Grilled Chicken w/ Herb Oil, Buttered Noodles, Grilled Polenta with Bruschetta*, warm Apple Strudel, Gnocchi with Pesto, Zucchini* and Yellow Squash*, Dinner Rolls* & Sushi Bar.
Sausage Patties, Ham, Three Cheese Omelets, Lorraine Omelets, Texas Toast, Potato Slices*, Cream of Rice*.
Greek Steak Pita, Pulled Seitan BBQ Sandwiches, Tempura Cod, Fries, Turkey Pinwheels, Veggie Pinwheels*, Italian Pinwheels, Cheese Shells / Marinara Sauce, Peas*, Garlic Bread & Sandwich Bar
Grilled Fresh Fish, Mongolian Beef, Sweet and Sour Chicken, Pork Fried Rice, Veggie Stir Fry with Tofu*, Sticky Rice*, Chicken Pot stickers, Wontons &
French Fry Bar
Shoestring fries, 3/8 Skin on fries, Tater tots, Sweet potatoes fries, Seasoned curly fries, Ranch wedge fries, Chili, Nacho cheese, Gravy, Bacon, Green onion, Fresh jalapenos, Olives, Tomatoes, Blue cheese and Sour cream
Ham, Sausage Patty, Scrambled Eggs, Belgian Waffles, Strawberry Sauce, Tater Barrels, Breakfast Croissants with Ham, Breakfast Croissants with No Meat, Oatmeal &
Ball Park Bar
Corndog, French Bread Pizza, Nachos, Garlic Fries, Salted Soft Pretzels (vegan!), Churros
Chicken Tenders, Hand Rolled Cheese Enchiladas, Spaghetti and Meatballs, Chipotle Twister Fries, Fiesta Rice*, Refried Beans*, Corn*, Flour & Corn Tortillas*, Garlic Bread, Caesar Salad with Chicken.
Sausage Links, Bacon, Denver Omelets, Cheese Omelets, Private Reserve Potatoes with Green Onion and Bacon, Potato Shreds*, Pancakes, Cinnamon Rolls, Grits* &
8" and 10' flour Tortillas, Beef or Chicken Taco meat, Refried Beans, Fiesta Rice, Lettuce, Diced Tomatoes Cheddar Cheese, Jack Cheese, Green onions Jalapenos, Salsa, Sour cream, Olives Guacamole
Orange Glazed Cornish Game Hen with Wild Rice, Baby Back Ribs, Couscous with Roasted Garlic, Spinach, Mushrooms and Herbs*; Marinated Veggie Kabobs with Tofu*, Brown Rice*, Roasted Rosemary Potatoes*, Broccoli*, Dinner Rolls*.