Humboldt State University

Residents in the J

Dining Services

Locations + Services

this week's J menu:

 

Everyday at The J during the Academic Year.

  • Breakfast:
    Waffle Mix, Pancake Mix, Make Your Own Eggs, Fresh Bagels, Bulk Cereal, Yogurt Bar, Fresh Fruit Bar
  • Lunch:
    Made-to-Order Sandwiches, Fresh Fruit, Bottled Drinks, Ice Cream Bar, Salad Bar, Packaged Snacks, and Locally made Candy.
  • Dinner:
    Homemade Deserts, Salad Bar, Hot Soup, Ice Cream Bar, Local and Gourmet Ice Cream, Packaged Snacks and Desserts.

The J Grill

Our Academic Hours are:

Sunday - Saturday

4:30 PM to 9:00 PM


Jump to Menu ↓

Try a new veggie at The "J"

Past veggies of the week included organic yellow baby carrots, organic mache, arugula, radicchio, belgian endive, yellow fingerlings and purple potatoes, local leeks and rutabagas, jicama, and Diakon radish. These nutritious, delicious veggies were big hits!

 

Did you know?

Look for these local products at all your favorite HSU Dining Services locations:

Humboldt Chocolate
Brio Bread and Pastries
Drake’s Glen Creations Candy
Humboldt Creamery Dairy Products
Tofu Shop
Casa Lindra
Los Bagels
Vellutini Baking Co.
Royal Cookie Caper
Larrupin's
Humboldt Bay Coffee Company
CAFF
G Farms
Pierce Farms
Arcata Educational Farm
Sacho Strawberries
Wild Rose Farms

…and more!

Organics on the Salad Bar!

Make a delicious salad that's good for you and the planet! Visit our salad bar and try these organic options:

Lettuce
Carrots
Cherry Tomatoes
Garbanzo Beans
Kidney Beans
Spinach
Cucumbers
Honey Mustard Dressing
Goddess Dressing

... and more coming soon!

 

Vegan? Vegetarian? Got Allergies?

The "J" is proud to offer alternative products including vegan, lactose-free rice cheeses, vegan Tofurkey slices, and gluten-free bread on our Sandwich Bar. Ask your sandwich maker for these tasty alternatives!

 

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Dining Service is working at adding nutritional information for all of our areas and our first endeavor is the J..

Go to our Nutritional Information sub page.

Nutritional Information provided here is for informational purposes. When no serving size is given, the information reflects the portion size served by "J" servers. Because our entrees are made by hand, their nutritional value may change based on available ingredients, as well as added condiments or other additions.

This information is not meant to substitute the advice of a health care provider.

We assume no legal liability and make no guarantees that this information is complete, accurate or current.

Menu for: 

Finals Week Dining Schedule

Week 16 of 17 for the Semester

Finals Week

May 9th – May 13th, 2016

Monday 5/9/16

“Meatless Mondays”

“Student Recommended / Planet Approved"

Breakfast:

7:00 AM to 9:45 AM

Tofu Scramble (200 cal), Veggie Sausage (50 cal), Cheese Omelet (514 cal), Veggie Omelet & Cheese (514 cal), Pancakes (80 cal), Roasted Red Potatoes w/Onions & Bell Peppers (342 cal), Potato Slices (120 cal), Cream of Wheat (120 cal)

Continental Breakfast

9:45 AM to 10:30 AM

Lunch:

10:30 AM to 1:30 PM

Garden Burger (120 cal), Tofu Burger (268 cal), Bean Tostadas (220 cal), Three Cheese Sandwich on Brio Bread (675 cal), Grilled Cheese & Veggies Sandwich on Brio Bread (400 cal), Cheese Monger Mac & Cheese (590 cal), Fries (120 cal), Onion Rings (190 cal), Broccoli (34 cal), Veggie Croissants (279 cal) & Sandwich Bar.

Salads & More

1:30 PM to 4:30 PM

The salad, fruit and soup bar plus pre-made sandwiches, cereals entrees to microwave and beverages will be open between 1:30 PM & 4:30 PM. The hot line and the sandwich line will close at 1:30 PM

Dinner:

4:30 PM to 8:00 PM

Veggie Lasagna (398 cal), Lentil Stew w/ Brown Rice (122 cal), Mashed Potatoes & Gravy (124 cal), Vegan Stuffed Acorn Squash (190 cal), Mediterranean Flatbread (289 cal), Grilled Zucchini & Squash (89 cal), Garlic Bread (300 cal), and

Ramen Bar

Veggie Broth, Veggie Curry, Green Curry, Curly Noodles, Straight Noodles, Thick Noodles, Thin Noodles, Tofu, Cabbage, Bean Sprouts, Green Onions, Carrots, Bamboo Shoots, Red & Yellow Bell Peppers, Watercress and Various Sauces.

Tuesday 5/10/16

Breakfast:

7:00 AM to 9:45 AM

Polish Sausage (80 cal), Sausage Links (180 cal), Scrambled Eggs (130 cal), Biscuits & Gravy (210 cal), Texas Toast (374 cal), Hash browns (110 cal), Potatoes w/ Meat, Cheese, & Green Onion (342 cal), Oatmeal (150 cal)

Continental Breakfast

9:45 AM to 10:30 AM

Lunch:

10:30 AM to 1:30 PM

Meat & Veggie Calzones (555 cal), Cheese Calzone (544 cal), Vietnamese Chicken Sandwich (300 cal), Spring Pasta (180 cal), Garlic French Fries (160 cal), Brussel Sprouts (38 cal), Garlic Bread (300 cal) & Sandwich Bar.

Salads & More

1:30 PM to 4:30 PM

The salad, fruit and soup bar plus pre-made sandwiches, cereals entrees to microwave and beverages will be open between 1:30 PM & 4:30 PM. The hot line and the sandwich line will close at 1:30 PM

Dinner:

4:30 PM to 8:00 PM

Chicken Marsala (370 cal), Steak Fajitas (390 cal), Fiesta Rice (200 cal), Refried Beans (150 cal), Broccoli & Cheese Stuffed Potatoes (574 cal), Fettuccine Alfredo (720 cal), Tofu Kurma (190 cal), Dinner Rolls (84 cal)* and

Asian Bar

Popcorn Chicken, Teriyaki Tofu, Kung Pao Chicken, Fried Rice, Sticky Rice, Veggie Eggrolls, Shrimp Moneybags, Chicken Potstickers, Wontons

J Grill

4:30 PM to 9:00 PM

Wednesday 5/11/16

Note: Depot closes early tonight at 6 PM

The Giant’s Cupboard Closes at Midnight for the Semester.

Breakfast:

7:00 AM to 9:45 AM

Sausage Patty (180 cal), Chicken Apple Sausage (320 cal), Hard Boiled Eggs (80 cal), Breakfast Croissants (550 cal), Waffle Sticks (140 cal), Tater Barrels (170 cal), Malt-O-Meal (130 cal)

Continental Breakfast

9:45 AM to 10:30 AM

Lunch:

10:30 AM to 1:30 PM

Indian Bar –

Boneless Lamb cooked in Cashews (Shahi Mutton Korma), Masala Aloo (Spicy Potatoes), Mattar Pulao (Peas Pulao), Tandoori Chicken, Tofu Kurma, Brown Rice, Naan & Sandwich Bar

Salads & More

1:30 PM to 4:30 PM

The salad, fruit and soup bar plus pre-made sandwiches, cereals entrees to microwave and beverages will be open between 1:30 PM & 4:30 PM. The hot line and the sandwich line will close at 1:30 PM

Dinner:

4:30 PM to 7:00 PM

Orange Chicken (330 cal), Veggie Stir Fry (200 cal), Beef & Broccoli (380 cal), Sticky Rice (169 cal), Veggie Turnovers (150 cal), Spinach Enchiladas (156 cal), Frijoles De La Hoya (38 cal) Dinner Rolls (84 cal)

J Grill

4:30 PM to 9:00 PM

Last night for the J Grill until next fall

Thursday 5/12/16

The Depot closes at 5:00 PM tonight

Hilltop Marketplace Closes for the Semester at 4:00 PM

J Grill Closed

Giant’s Cupboard Closed

Breakfast:

7:00 AM to 9:45 AM

Chorizo (83 cal), Bacon (109 cal), Breakfast Quesadillas (310 cal), French Toast Sticks (280 cal), Potato Slices (120 cal), Oatmeal (150 cal)

Continental Breakfast

9:45 AM to 10:30 AM

Lunch:

10:30 AM to 1:30 PM

Beef, Blue Cheese & Arugula Sandwich (380 cal), Assorted Pizzas (418 cal), White Lasagna w/ Chicken & Mushrooms (550 cal), Zucchini (21 cal), Cheesy Breadsticks (230 cal), Bruschetta (180 cal) & Sandwich Bar.

Salads & More

1:30 PM to 4:30 PM

The salad, fruit and soup bar plus pre-made sandwiches, cereals entrees to microwave and beverages will be open between 1:30 PM & 4:30 PM. The hot line and the sandwich line will close at 1:30 PM

Dinner:

4:30 PM to 8:00 PM

Chicken w/ Hunter Sauce (350 cal), Orzo w/ Garlic & Olive Oil (260 cal), Yankee Pot Roast (519 cal), Roasted Red Potato (157 cal), Bean Quesadillas (440 cal), Vegetarian Tamale (160 cal), Fiesta Rice (200 cal), Broccoli, Cauliflower, & Carrots (100 cal), Dinner Roll (84 cal) and

Pasta Bar -

Cheese Raviolis w/ Cream Sauce, Meat Tortellini, Penne Pasta, Linguini, Tri Color Bowtie Pasta, Meat Sauce, Garlic Bread, Grilled Mushrooms

J Grill - Closed

Friday 5/13/16

Depot closes at 2:00 PM for the semester

Library Café closes at 1:30 PM:  Open Sat. 10:15 to 2 PM

College Creek Marketplace closes at 5:00 PM today: Open Sat 7 to 3

CCMP summer hours start on Monday 7:45 AM to 3:30 PM

The J closes at 6:00 PM for the semester

Giant’s Cupboard Closed

J Grill Closed

Hilltop Marketplace Closed

Breakfast:

7:00 AM to 9:45 AM

Pork Links (180cal), Linguisa (140 cal), Farmer’s Casserole (540 cal), Fried Eggs (70 cal), Apple Cinnamon Pancakes (91 cal), Hashbrown Triangles (100 cal), Cream of Rice (170 cal)

Continental Breakfast

9:45 AM to 10:30 AM

Lunch:

10:30 AM to 1:30 PM

Pulled Pork Sandwich (510 cal), Grilled Marinated Chicken Sandwich (192 cal), Grilled Prawn Tacos (480 cal), Fiesta Rice (200 cal), Eggplant Parmesan (461 cal), Fries (120 cal), Garlic Bread (300 cal), Caesar Salad (350 cal), Vegetables (varies) & Sandwich Bar

Salads & More

1:30 PM to 4:30 PM

The salad, fruit and soup bar plus pre-made sandwiches, cereals entrees to microwave and beverages will be open between 1:30 PM & 4:30 PM. The hot line and the sandwich line will close at 1:30 PM

Dinner:

4:30 PM to 6:00 PM

Captain’s Platter (1198 cal), BBQ Chicken (260 cal), Roasted Yams, Bell Peppers, and Squash (157 cal), Tofu Sukiyaki (94 cal), Rice Pilaf (170 cal), Veggies* (varies), Veggie Eggrolls (290 cal), Potstickers (260 cal), Dinner Rolls (84 cal)