call Ryan at: 826-5311
or e-mail Catering@humboldt.edu
September 26- 30, 2016
Locally made pasta by Pasta Luego.
Local Pasta Luego fettuccine, beef vegetable Bolognese tomato sauce, mozzarella, parmesan, and fresh herbs
Arugula, dried cranberry, toasted walnuts, roasted red bell pepper, cucumber, smoked gouda, and lemon honey vinaigrette
Humboldt Grassfed Burger, Spring Mix Lettuce, Tomato, pommes aligot whipped potato and cheese fondue sauce, caramelized onions, and red wine reduction on a Brio Bread Works Bun
Locally made organic tofu patty upon request.
Short on time? The quick pick selection can be
prepared more quickly than other options.
Thai yellow coconut curry with carrot, tofu, celery, onion, red bell pepper and fresh herbs served over jasmine rice
Warm peach cobbler, peach crème anglaise sauce, mint chocolate chip ice cream, fresh peaches, and toasted almonds.
Windows Menu for Fall 2016
Windows is located on the top floor of the University Center next to the Bookstore.