call Ryan at: 826-5311
or e-mail Catering@humboldt.edu
February 8 - 12, 2016
Locally made pasta by Pasta Luego.
Fettucine, Beurre Blanc White Wine Lemon Butter Cream Sauce, Roasted Brussels Sprouts, Sliced Almonds, Cypress Grove Chevre, and Fresh Herbs 9
Spring Mix Lettuce, Strawberries, Crumbled Pepper Jack Cheese, Dried Dates, Sliced Almonds, and Strawberry Lemon Honey Vinaigrette
Humboldt Grassfed Burger, Spring Mix Lettuce, Tomato, Crispy Brussels Sprouts, Smoked Cheddar, and Bacon Maple Aioli on a Brio Bread Works Bun
Locally made organic tofu patty upon request.
Short on time? The quick pick selection can be
prepared more quickly than other options.
Spicy Chicken Thai Yellow Coconut Curry with Butternut Squash, Red Potatoes, Red Bell Pepper, Onions, and Carrots served over Rice
Cenci: Flakey Italian Bow Tie Fritter Cookies with Honey, Strawberries, Blueberries, and Warm Dark Chocolate Ganache for Dipping
See our new Spring Semster menu.
Windows Menu for Spring 2016
Windows is located on the top floor of the University Center next to the Bookstore.