call Ryan at: 826-5311
or e-mail Catering@humboldt.edu
August 29 - September 2, 2016
Locally made pasta by Pasta Luego.
Fettucine, Fresh basil and spinach pesto, mozzarella, parmesan and fresh herbs
Spring Mix Lettuce, Cypress Grove chevre, cranberries, cucumber, strawberries, house made garlic croutons, and strawberry vinaigrette
Humboldt Grassfed Burger, Spring Mix Lettuce, Tomato, smoked gouda, paprika lemon garlic aioli, and grilled onions on a Brio Bread Works Bun
Locally made organic tofu patty upon request.
Short on time? The quick pick selection can be
prepared more quickly than other options.
Thai yellow coconut curry with potatoes, local bell peppers, onions, carrot, and fresh herbs served over jasmine rice
Struffoli: Italian lemon glazed crispy doughnut puffs with blueberry coulis sauce and firm dark chocolate ganache
Windows Menu for Fall 2016
Windows is located on the top floor of the University Center next to the Bookstore.