call Ryan at: 826-5311
or e-mail Catering@humboldt.edu
February 1 - 5, 2016
Locally made pasta by Pasta Luego.
Fettucine, Fresh Basil Pesto, Crispy Bacon, Cypress Grove Chevre, Pine Nuts and Fresh Herbs
Spring Mix Lettuce, Raspberries, Crumbled White Cheddar, Sliced Almonds, Tomato, and Raspberry Lemon Honey Vinaigrette
Humboldt Grassfed Burger, Spring Mix Lettuce, Tomato, Pepper Jack Cheese, Roasted Red Bell Peppers, and Roasted Bell Pepper Aioli on a Brio Bread Works Bun
Locally made organic tofu patty upon request.
Short on time? The quick pick selection can be
prepared more quickly than other options.
BLT with Bacon, Spring Mix Lettuce, Tomato, Mashed Avocado, Pepper Jack Cheese, and Balsamic Reduction on Brio Bread Works Focaccia
Shortcake Muffins with Candied Strawberries and Raspberries, Mint Chocolate Chip Ice Cream, and Berry Coulis Sauce
See our new Spring Semster menu.
Windows Menu for Spring 2016
Windows is located on the top floor of the University Center next to the Bookstore.