call Ryan at: 826-5311
or e-mail Catering@humboldt.edu
October 17- 21, 2016
Locally made pasta by Pasta Luego.
Local Pasta Luego fettuccine, sautéed asparagus, fresh basil and spinach pesto, gruyere cheese, toasted pine nuts and fresh herbs.
Mixed greens, smoked Gouda, bacon, dried figs, toasted walnuts, shaved carrot, cucumber, sliced apple and lemon honey vinaigrette
Humboldt Grassfed Burger, mixed greens lettuce, tomato, Point Reyes blue cheese, caramelized onions and bacon maple aioli on a local Brio Breadworks Bun
Locally made organic tofu patty upon request.
Short on time? The quick pick selection can be
prepared more quickly than other options.
Vegan: Thai yellow coconut curry with cauliflower, potato, onion, carrot, tofu and bell peppers served over jasmine rice
Warm walnut carrot cake, whipped cream cheese frosting, organic mint chocolate chip ice cream, strawberry coulis, peach crème anglaise, toasted walnuts and fresh berries
Windows Menu for Fall 2016
Windows is located on the top floor of the University Center next to the Bookstore.