call Violet at: 826-5311
or e-mail firstname.lastname@example.org
November 30 – December 4, 2015
Locally made pasta by Pasta Luego.
Pasta Luego Fettucine, Fresh Pesto, sautéed mushrooms, pine nuts, Cypress Grove chevre, and fresh chives
Spinach, Arugula, Roasted Beets, Cypress Grove
Chevre, Parmesan, Candied Pecans, and
Humboldt Grassfed Burger, spinach, tomato, smoked gouda, roasted beets and Maple Bacon Aioli
Locally made organic tofu patty upon request.
Short on time? The quick pick selection can be
prepared more quickly than other options.
BLT: bacon, lettuce, tomato, pesto and pepper jack cheese on a brio baguette.
Pine nut and chocolate chip biscotti with strawberries, candied pecans and warm dark chocolate ganache for dipping.
Windows Menu for Fall 2015
Windows is located on the top floor of the University Center next to the Bookstore.