You can bake great bread at home! Rhonda Wiedenbeck owns Beck’s Bakery and encourages baking with local grains. This class will be held at Beck’s Bakery in Arcata so that participants can get their hands in the dough. Students will learn easy ways to make artisan-style sourdough breads at home. Rhonda will also provide tips on the care and feeding of the sourdough culture which participants will take home with them at the end of the class. This class will focus on a traditional French-style sourdough and a 100% whole grain American sourdough!
$45 HSU Students • $60 All Others
Day and Time:
Saturday • 10:00 AM - 1:00 PM
Beck’s Bakery 100 Ericson Court. Suite 100 C, Arcata, CA, 95521 (Near Fire and Light, in the culinary foodworks building around the back).
No drop-ins please. Please bring a hat or scarf to cover your hair and an apron if you have one!
Wednesday before the course